Whiskey Reduction?

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Joined
Jun 14, 2011
Messages
60
So I know you can make sauce with Jack Daniels but are there other whiskeys that are known to make good barbecue sauces?

I drink the cheap stuff so I'm sure that wouldn't be the best plan. :mrgreen:
 

Bigjim68

Head Chef
Joined
Jan 27, 2008
Messages
1,313
Location
Richmond, Va
Makers Mark has a sauce, and I think I have seen Southern Comfort sauces. I do not see why any bourbon would be too different from any other. I would stay away from blended whiskies.
 

Fabiabi

Senior Cook
Joined
Oct 26, 2010
Messages
275
Makers Mark has a sauce, and I think I have seen Southern Comfort sauces. I do not see why any bourbon would be too different from any other. I would stay away from blended whiskies.

Agree - I think the bourbon's are the best to use - Jim Beam has worked well for me in the past
 

Grilltolive

Assistant Cook
Joined
Jun 10, 2012
Messages
4
Location
Alabama
I have used Makers Mark to good effect but you can get by with even Club 400 ..depends on the level of tastebuds on your guest's . After is is cooked down it is hard to really tell what kind of bourbon you used.. hell tell em you used Ladybank Single Malt scotch ..

 

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