Whole Boneless Prime Rib Low-and Slow Cook Time

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Update:
I started the roast at 1 PM, placing it into a Bosch Benchmark Series 30 convection oven set to 225°F. At that time, the instant-read thermometer registered 38°F. By 5:48 PM, the roast had reached an internal temperature of 116°F. After letting it rest for about 30 minutes, the temperature rose to 128°F. To finish, I returned the roast to the oven for the reverse sear, temperature now set to 500°F, for approximately 10 minutes. The final internal temperature was around 130°F.
Awesome Job!
 
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