C.Whalen
Assistant Cook
I would like to know how restaurants get such tasty dishes and no matter how hard I try at home I just can't duplicate or even come close to those tasty morsels. Now I'm not talking about a high class restaurant that takes five different people just to seat you, I mean a simple family place that most of us go to from time to time. What is it that they do to their food to make it so delicious!! I will give an example: I used to love the cornbread that I got at Kenny Rogers Roasters. I have gone online and seen many posting on various web sites that guarantee the recipe is the same as used by the Kenny Rogers chain however when I make it at home it doesn't have the same flavour at all. Oh to be a fly on the wall of the local Shonneys or Smokey Bones BBQ.
http://smiley.smileycentral.com/download/index.jhtml?partner=ZSzeb094_ZUxdm080YYUS&utm_id=7922
http://smiley.smileycentral.com/download/index.jhtml?partner=ZSzeb094_ZUxdm080YYUS&utm_id=7922
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