Wild Rice in Soup... cook first or not?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

GrillingFool

Head Chef
Joined
Jun 21, 2007
Messages
2,223
Location
usa
I am making a soup tonight....

I want to use wild rice. The kind that takes 45 minutes to cook, not the
parboiled kind.

The question: Should I cook it first then add it to the soup, or can I just add it to the soup about an hour before I want to serve it?

Thanks in advance!
 
Back
Top Bottom