Charcoal grilled to very crisp then coated in Gochujang BBQ sauce
Frank. I have tried more than once to make fried wings in an air fryer. While they come out good, they are not the same as deep fried wings. They are more similar to broiled.
I dredge my wings in equal parts of AP flour, rice flour and corn starch then deep fry. This makes for a very crispy wing.
The air fryer cannot do that. I cannot make it do that.
Now, I did not dredge wings for the air fryer. Maybe thats whats wrong. But I cannot see dredging wings and putting them in the air fryer. It just seems wrong.
Not Frank here but,
you are correct. Nothing will duplicate deep fried chicken wings.
I do a lot of them, both a/f and oven. If I get "good", I take it as a win.
I would grill but, gas/fire are not allowed in our complex and electric isn't near the same.
Has anyone here deep fried, or air fried, or oven fried turkey wings? How do they compare to chicken wings?