ParsleyI wonder how those wings would work cooked on my pellet smoker?
I'm seeing some flecks of something on those wings. Perhaps finely diced garlic, and something green, like a dried herb?
CD
I do something similar with a spoonful of Huy Fong chili garlic sauce for a sweet hot dipping sauce or glaze.They do look good. We have an old recipe from a restaurant in Key West that uses orange marmalade, soy sauce, and optional grated toasted coconut coating after roasting. The combo of soy and sweet is great!