We ordered out. We had two different pasta dishes.
I had "Fettuccini alla Giovanni", "Cream, Brandy, shallots, ground pepper, portobello mushrooms, pesto, pancetta ( Italian bacon ), sundried tomatoes and Kalamata black olives" Stirling had "Capelli con Pesto di Pomodori e Portobello", "Angel hair pasta in a creamy pesto sauce with broccoli, portebello mushrooms, sundried tomato, white wine, romano cheese, topped with roasted pine nuts" and a Caesar salad. There was also their usual, complimentary baguette.
It was delicious, but we have loads of leftovers.