grumpyoldman
Senior Cook
i'm sure most of you use a crank type stuffer , they work pretty well but depending on what kind of sausage your stuffing they can be pretty hard to crank ( once i even broke the gear on mine ) i thought there has to be an easier way . then i found a water stuffer. man what a difference !!! its so easy a 3 year old could operate it . if your like me and maybe getting a bit older and just don't want to fight with all that hard cranking , this is worth your consideration , i have been using it for 5 years and would never go back to the old crank one again