blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,269
https://www.healthycanning.com/usdas-your-choice-soup-recipe
This is MY choice soup recipe.
For 2, 7 quart batches.
Boil 2 lbs chickpeas, turn off and leave for 1 hour, then bring back to a boil.
Peel, slice, and chop veggies, bring to a boil for 5 minutes.
Fill half way with solids, the rest of the way with broth/water.
1 inch headspace, 15 lbs for 75 minutes.
I made 14 quarts yesterday and the day before.
We just prepped another double batch for another 14 quarts.
Here's my list of ingredients:
For two batches:
5 carrots
1 large rutabaga
5 medium onions
5 large potatoes
2 large sweet potatoes
8 cups corn
2 cups chopped red bell pepper
4 T minced garlic
8 T salt free bouillon
2 lbs dry, partially cooked, chick peas
2 quarts of diced tomatoes (canned or fresh)
4 T worcestershire sauce
This can be salted when serving, or herb/spiced when serving, or with a sauce, like a curry, or chutney, or stir fry sauce, or italian seasonings, alone, with bread, over grain/rice or with noodles. It's nice to have something on hand nearly ready to serve for when no one feels like cooking or anyone gets sick.
This is MY choice soup recipe.
For 2, 7 quart batches.
Boil 2 lbs chickpeas, turn off and leave for 1 hour, then bring back to a boil.
Peel, slice, and chop veggies, bring to a boil for 5 minutes.
Fill half way with solids, the rest of the way with broth/water.
1 inch headspace, 15 lbs for 75 minutes.
I made 14 quarts yesterday and the day before.
We just prepped another double batch for another 14 quarts.
Here's my list of ingredients:
For two batches:
5 carrots
1 large rutabaga
5 medium onions
5 large potatoes
2 large sweet potatoes
8 cups corn
2 cups chopped red bell pepper
4 T minced garlic
8 T salt free bouillon
2 lbs dry, partially cooked, chick peas
2 quarts of diced tomatoes (canned or fresh)
4 T worcestershire sauce
This can be salted when serving, or herb/spiced when serving, or with a sauce, like a curry, or chutney, or stir fry sauce, or italian seasonings, alone, with bread, over grain/rice or with noodles. It's nice to have something on hand nearly ready to serve for when no one feels like cooking or anyone gets sick.