Your hankerings?

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buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
i hanker for a hunk of,
a juicy slice or chunk of,
i hanker for a chunk of cheese.

(din't you have a tv in the late '70's)
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
When my ten gallon hat
Is feelin' five gallons flat
I hanker for a hunk of CHEESE!

Yup, I remember that.

I'm having a craving for junk food right now. Caramel corn or Fiddle Faddle popped into my head, but, anything will do. Heck, we don't even have any pop in the house right now.
 

urmaniac13

Executive Chef
Joined
Sep 7, 2005
Messages
4,764
Finally, we decided to go for a short getaway into the Italian Alps region (Stelvio/Stilfs) in August... well we were there also last year, and as the memory came back now I am drooling thinking about the local apple strudels and their whole grain bread filled with all sort of seeds, heaped with krauterkuark, freshly made butter and cheeses obtained straight from the local farmers... mmm... we are arriving very shortly...:-p
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
I am craving the same thing I always crave since the very first time I tasted it...SUSHI. I have never been addicted to a particular food until I tried this stuff. Too bad my wife doesn't feel the same way about it.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
Licia and her Italian Alps vacation
reminded me of when Paul David and I were there...
we had the BEST ice cream !! I'd gladly take a double scoop right about
now.
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
Last night, I ended up finding a frozen burrito that I nuked and consumed. Not the best, but edible.

Today, I mentioned to my other half, PeppA, about us needing some "munchable-type food" around. She agreed, and said something about ice cream. What did she end up getting? Pork Rinds. Bleck!
 

Ellen

Senior Cook
Joined
Jul 30, 2006
Messages
168
I like the idea of pork rinds Allen. I like dates and figs and raisons and currents too (all dried). I like a cut of cheese, a gerkin, or three. A pickled onion. An Anzac biscuit (cookie) Lots of things.
 
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