Steve Kroll
Wine Guy
Tonight I'm having sockeye salmon with dill honey mustard glaze and a medley of veggies.
What's everyone else eating?
What's everyone else eating?
That's what I had yesterday. Made a pizza over the weekend (Friday night) and only ate a portion of it. Had more of it for lunch on Sunday. Then ate the last 2 pieces at work on Monday.Leftover pizza