Zagorski Strukli

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Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
Messages
3,191
Puff pastry rolled thinly.
1 cup of feta cheese.
1 cup cream cheese
1 cup sour cream
2 eggs.
Beat the feta, cream cheese 1 egg together with white pepper, smear the mix over the pastry roll and seal, cut into 4" pieces and place in a pyrex baking dish. mix 1 egg with the sourcream and pour in the dish around the pastry not over, bake in a hot oven for about 30 mins.
 

Damien

Senior Cook
Joined
Feb 4, 2011
Messages
111
Location
Rio Rancho, NM
when you seal this pastry, is it rolled or sealed flat? Sounds good.. I may have to try this.

-Damien
 

Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
Messages
3,191
Damien you keep its sausage shape.
Claire yes its like burek, my wife makes her own strudel leaf for it but shop bought puff works ok.
 

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