Search results

Now there's a plan!

Me too. I play games pretty much every day. Mostly at home in the evenings, but also during the day at work during downtime.

So true. I used to eat that stuff on a fairly regular basis. I'd make it again, but I can't find my favorite pita bread anymore. I do miss my pita sandwiches. I'd stuff just about anything into those things.

I used to make salmon salad and stuff it into pita bread. Haven't done that in years.

That looks so delicious! I must try. Thanks :)

That I would definitely pass on.

Love it!!!!! :-p

Oops! Hahaha. I've made salmon patties from fresh as well. But I prefer the taste of salmon patties made from canned salmon. Probably because that's what I grew up on. My mom used to make them often and she also made what she called a "salmon souffle" that was super good. And anytime I make...

Tinned salmon is great for making salmon patties. One of my favorite things to whip up for lunch.

Glad I'm not the only one who got 'takeout' food. Worked late today, so I picked up Chinese for myself and my son and I got pork lo mein and an egg roll.

I just use a wide potato peeler for mine. Sometimes I peel it in 'stripes', like blissful mentioned and sometimes I peel it completely. One of my all time favorite eggplant recipes is Alton Brown's 'Eggplant Pasta'. It blew me away.. I need to make it again soon.

Oooooooooooooooo! :-p I'm going to look for that one. (as long as it's on sale because I'm not paying $10 for a 12 pack of soda)

I recently read the same thing about that stuff, that it's completely worthless.

Throwing my coffee at the girl was actually a thought :whistling I wasn't the nicest customer to deal with, I'm sure. But she was a little nasty from the get-go, which prompted my reaction. Whatever the case, just because of the cost alone, I know why more and more people are setting up their...

Cutting sweet onions never bothers me. But yellow and white onions have me constantly walking away to get out of their line of fire. That's one of the reasons (along with personal taste preference) that I only buy sweet or Vidalia. I also love pearl onions. Once they're blanched and peeled, I...

Those are the ones I buy, when they're available. They are so good. 99% of the time, however, I buy the sweet onions. I eat a LOT of onions. Cooked or raw, I put them in just about everything. Just last night I fixed Tempura onions and I also love stuffed baked onions. Onions onions onions. I...

This is exactly what I'm talking about. And you can't (or shouldn't, according to Starbucks enthusiasts) say small, medium, large or extra large for the size. You're supposed to say short, tall, grande or venti. The first time I went there, just to try it out, I ordered a "small" light roast...

Not really, as long as you take a few sips and set it back into the holder. I bought a travel coffee mug specifically for my morning drives into work. My morning commute is 20-30 minutes, depending on traffic. And I love having my coffee for the ride in. I bought a nice travel mug for that...

That one I would definitely pass on. I'm sure my son would try them, though. He's more adventurous than me.

Snooze ya lose :ROFLMAO:

That is very interesting about the small turkeys, especially if all of them were affected. Makes one wonder why. :unsure:

My son went to a friend's house for the night, so I'm fixing myself linguine with a simple butter and garlic sauce with basil. Also having a nice glass of wine.

13 pounds? Wow! I've bought turkeys that weighed less than that. Were they 13 pounds before they were cleaned and trimmed? Or after?

Well, that's a given ;)

I used to buy rotisserie chickens often. Until they became ridiculous in price. I hear Costco's chickens are reasonable, but I don't have a Costco near me. I've tried Walmart chickens, Kroger and Giant Eagle. Giant Eagle's rotisserie chickens were amazing. Moist and tender and succulent...