I wanted a change this year, took my son and daughter out for lunch in a lovely restaurant in our town nearby. Huge portions, as you can see, we each chose different dishes.
Paccheri gustosi (calamari, aubergines and provola)
Gnocchi with a pumpkin and sausage creamy sauce.
"Scialatielli" with sausage, mushrooms, creamy parmesan sauce.
We shared two delicious "frittatine" for starters. They are a type of mini pasta omelettes/souffles.
These ones were made with "bucatini", one was filled with burrata and pistacchio, the other one with cacio e pepe.
A very good Falanghina to drink, too.
My dish was the first one. Yummy, yummy, all very yummy.![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Paccheri gustosi (calamari, aubergines and provola)
Gnocchi with a pumpkin and sausage creamy sauce.
"Scialatielli" with sausage, mushrooms, creamy parmesan sauce.
We shared two delicious "frittatine" for starters. They are a type of mini pasta omelettes/souffles.
These ones were made with "bucatini", one was filled with burrata and pistacchio, the other one with cacio e pepe.
A very good Falanghina to drink, too.
My dish was the first one. Yummy, yummy, all very yummy.
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)