There are some fantastic bread products out there now. I buy the Joseph's lavash bread and their pita bread. The pitas are very good for only 5grams carbs, same with the lavash, 1/2 a sheet is 5 grams net carbs (total carbs minus fiber is net carbs in Atkins style calculations) and makes for great wraps.
https://www.josephsbakery.com/shop/
There are also a few brands now making 3 to 6 gram net carbs "flour" tortillas that are almost as good as full carb tortillas in some cases. Great for wraps and soft tacos, etc..
We get all of these at our local Walmart. Walmart also has a store brand protein bread that is really good for only 2 net grams each slice. Its a dark colored bread and the slices are a bit small, but it tastes really good. We watch the dates and try to get to the store on the date the breads expire on the sell by date, when Walmart puts them on the discount rack, and stock up, and freeze them. They are really expensive regular price.
Also, the Flat-out brand wraps have a couple low carb options, really good for wraps.
I've been doing some pretty successful low carb baking but this thread is about products, not recipes.
This sucralose/Erythritol granular sweetener
https://www.amazon.com/gp/product/B00FLD3X28/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 is really good, closest thing to real sugar I've found but it does not dissolve well in cold liquid and re-crystallizes if you try to make simple syrup with it and let it cool, so its good for baking and hot liquids, etc..
This liquid sucralose
https://www.amazon.com/gp/product/B00I28OQ7K/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 is the best I've found that will dissolve in anything, even cold liquid. It doesn't taste as good as the combination with erythritol, but is the best tasting liquid sweetener I've found. I dont really like stevia or any of the others.
I've discovered a lot of LC products since my journey began January 1 this year. I've lost over 35lbs in 8 months on the Atkins method...which as a brand, by the way, makes some great low carb packaged products...candy, cookies...even frozen meals.
The candy makers are also doing pretty good sugar free stuff nowadays. Before low carbing I said I would not eat artificial sweeteners. Obviously I changed my mind. I dont have a big sweet tooth but its nice to have something here and there. Sugar free stuff is popping up in all kinds of forms now with diabetes so prevalent. Even fake honey and syrup products that are really not bad.
OK, I'll stop now.