simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,537
Here's one you mike like:
Tomato/Basil Soup:
2 lg tomato juice
Diced canned tomatoes
1 tomato paste
4 c water mixed with powdered coffee mate creamer & 1/4 box of cornstarch dissolved in it.
1/2 c brown sugar
2 Tbsp prepared horseradish
Fresh garlic
Oregano
Basil
pinch of cayenene pepper.
Dissolve creamer mixture into the tomato juice, add tomato paste. Mix together. Add the rest of the ingredients, season to taste.
Tomato/Basil Soup:
2 lg tomato juice
Diced canned tomatoes
1 tomato paste
4 c water mixed with powdered coffee mate creamer & 1/4 box of cornstarch dissolved in it.
1/2 c brown sugar
2 Tbsp prepared horseradish
Fresh garlic
Oregano
Basil
pinch of cayenene pepper.
Dissolve creamer mixture into the tomato juice, add tomato paste. Mix together. Add the rest of the ingredients, season to taste.