Sir_Loin_of_Beef
Chef Extraordinaire
So, where's the waffles?My hotel in Port Arthur had one of these just around the corner...
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So this was my breakfast this morning...
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YUM!
CD
So, where's the waffles?My hotel in Port Arthur had one of these just around the corner...
View attachment 68871
So this was my breakfast this morning...
View attachment 68872
YUM!
CD
Just sat down to am omelet with ham, shallot, mushrooms and cheddar cheese.
Go for it.There is a Krispy Kreme exactly 1.7 miles from my house. I haven't had a donut in ages. I need to do something about that.
CD
What's a "cheater omelette"?I had a cheater omelette with shredded cheese
It's what my mum called a French Omelette. The eggs are beaten and then poured onto a hot, buttered skillet. The eggs are slowly dragged around, allowing the fluid part to flow onto the hot pan. When it's all set to a texture you like, it's done. There is no fancy folding. If anything is added to the eggs, it's best to let the eggs set just a teensy bit and then put the stuff on the eggs before the dragging around. If you add stuff to the eggs before they are poured onto the pan, everything just falls to the bottom.What's a "cheater omelette"?
It does seem a lot like scrambled eggs, but much larger curds.Ah right! Well that is the sort of omelette that the posh chefs make! I try to do that, and it ends up more or less scrambled. But done well, it's simple and delicious (and deffo worth adding a bit of cheese of course). ;-)
Well I bet you enjoyed it Taxy!It does seem a lot like scrambled eggs, but much larger curds.
It does seem a lot like scrambled eggs, but much larger curds.