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Old 06-10-2004, 10:27 AM   #1
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Baci Souffles

Baci Soufflés

12 Perugina Baci Hazelnut Candies
4 (3.5 ounces each) dark or bittersweet chocolate Perugina Bars, broken into pieces
1/2 cup butter
4 large eggs, separated
3/8 cup hazelnut liqueur
1/2 cup granulated sugar
Confectioners' Sugar

Preheat oven to 400 degrees F. Spray 12 6-ounce ramekins with cooking spray;
coat lightly with granulated sugar. Place 1 Baci candy in each ramekin. Melt
chocolate and butter, stirring until smooth. Stir in egg yolks and liqueur. Beat
egg whites until soft peaks form. Gradually beat in 1/2 cup granulated sugar
until stiff peaks form. Fold egg whites into chocolate mixture. Divide batter
among prepared ramekins. Place on baking sheet. Bake on center oven rack 13-15
minutes, or until puffed and center still moves slightly. Sprinkle with
confectioners' sugar; serve immediately. Makes 12 individual servings.

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Old 06-10-2004, 11:46 PM   #2
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Lori,

Why do you insist in making me drool? :P

Dina
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Old 06-11-2004, 08:21 AM   #3
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Well, Dina, It's my calling in life. LOL
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