"Discover Cooking, Discuss Life."

Click Here to Login
» Recent Discussions
RatingTitle, Username, & Date Last Post Replies Forum
Modify recipe to reduce serving size for collard...
TracyLAB
Yesterday 07:51 PM
Today 10:02 AM
by skilletlicker
4 Vegetables
Whad'ja Make Jake?? Saturday 12/7/19
luckytrim
Yesterday 06:18 PM
Today 09:15 AM
by GotGarlic
10 Today's Menu
What's for dinner, Friday 12-6-2019?
medtran49
12-06-2019 06:17 PM
Today 08:14 AM
by cjmmytunes
10 Today's Menu
Turkey leftover soup
Janet H
12-02-2019 06:24 PM
Today 05:53 AM
by msmofet
19 Soups
Best Vegetable Soup... Stay Tuned
ScottinPollock
12-02-2019 05:08 PM
Yesterday 11:17 PM
by Kevin86
4 Soups
GimmeAnother1 Food Thread
GimmeAnother1
11-20-2019 06:41 PM
Yesterday 10:20 PM
by GimmeAnother1
38 General Cooking
Top ten food additives to avoid.
strmanglr scott
12-06-2019 02:17 PM
Yesterday 08:47 PM
by Linda0818
11 Health, Nutrition and Special Diets
Marinated meat in the freezer
strmanglr scott
12-06-2019 11:00 AM
Yesterday 07:43 PM
by Cheryl J
5 Marinades
Meatball Appetizers
tenspeed
10-23-2016 08:30 AM
Yesterday 03:55 PM
by Sir_Loin_of_Beef
9 Appetizers & Hors D'oeuvres
What is the best for wiping plastic??
kenny1999
12-03-2019 11:11 AM
Yesterday 03:51 PM
by salt and pepper
18 Cookware and Accessories
KL's Pineapple Salsa
Kayelle
06-17-2018 02:58 PM
Yesterday 06:24 AM
by Chief Longwind Of The North
10 Condiments
Beyond Meat Bibimbap
powerplantop
12-04-2019 09:10 PM
12-06-2019 06:45 PM
by larry_stewart
10 International Cuisines and Ethnic Cookery
What type of coloring to use for candy making
Jleworth
09-10-2019 10:33 AM
12-06-2019 05:59 PM
by ScottinPollock
10 Candies and Chocolates
What are you eating Thursday December 5, 2019?
msmofet
12-05-2019 07:20 PM
12-06-2019 09:07 AM
by medtran49
8 Today's Menu
Nutritional yeast--DIY
Cowardly Cook
11-09-2019 12:39 AM
12-05-2019 10:58 PM
by Cowardly Cook
2 Vegetarian | Vegan
Freezer burned meat or bones for stock?
taxlady
12-03-2019 05:43 PM
12-05-2019 08:31 PM
by taxlady
6 Soups, Stews & Casseroles
Need advice about preparing clams in advance ...
msmofet
12-04-2019 03:52 PM
12-05-2019 07:38 PM
by pepperhead212
24 Fish & Seafood
Pressure Cooker ran dry
wharris
12-03-2019 08:44 PM
12-05-2019 10:06 AM
by eparys
8 Canning and Preserving
ISO help with a grilling quandry
MikeWazowski
12-04-2019 04:48 AM
12-05-2019 09:50 AM
by Andy M.
9 Cookware and Accessories
What are you eating Wednesday December 4, 2019?
msmofet
12-04-2019 05:42 PM
12-05-2019 08:14 AM
by cjmmytunes
10 Today's Menu
2019 Edition - What are you baking?
msmofet
01-01-2019 08:51 PM
12-04-2019 11:56 PM
by Cooking Goddess
231 Today's Menu
Rhubarb Jam
Chief Longwind Of The North
12-04-2019 07:32 PM
12-04-2019 07:32 PM
by Chief Longwind Of The North
0 Fruit & Nuts
Your thoughts on Saffron and other highly...
larry_stewart
12-02-2019 05:45 AM
12-04-2019 04:33 PM
by GotGarlic
13 General Cooking
Salsa
msmofet
06-08-2009 11:07 PM
12-04-2019 04:01 PM
by Kayelle
26 Appetizers & Hors D'oeuvres
How many have their knives professionally....
Caslon
06-19-2019 09:02 PM
12-04-2019 02:33 PM
by ScottinPollock
19 Knives

» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×