SGM Chef

Another thought is to use a recipe for a sweet muffin that you make successfully and has the desirable texture and just add Strawberries...

Another option is Freeze dried strawberries. I had the same type of density issues with savory mushroom muffins and turned to freeze...

The only success I have had making fresh strawberry muffins is to use 1/4 inch dice or smaller. Any bigger and they turn snotty...

Hi Dragnlaw, You know more about cooking than you think you do! I really, really wish I could somehow help people to flip the switch...

Hey, hey, Petri! Welcome to DC! I spent Summer Solstice in Saariselka, bonfire, panning for gold and a savusauna on a stream! Good...

Photography! I enjoy taking photos of lightning and visitors to my yard. I played trumpet and belonged to Bugles Across America (Playing...

I take your just asking the question as a big positive indicator of potential. Caring is the most important part of cooking, that no one...

Hi BAP, I see Prior lake on your profile, is that Prior lake Mn? Go for a walk in the woods and gather all the free Birch bark you...

Hi Mik, Welcome to DC! I look forward to seeing a recipe of yours.

You said it! Personal preference. Hollandaise for me. When I worked for Marriott, they did it in a blender, using much warmer butter and...

Welcome Laura! Oh how I would love to sit at your table! Food made with love is the best food there is!

Hi CharlieD, So. how did it go?

Please look into a plant called Feverfew. When I researched migraines for a friend I found a study from University of London (Perdue...

Another quick one... "Do you have any Herbal Tea?" Yes, if you have Rosemary in the house! I always do... How about you? Another...

You are just using a shortcut that a professional chef would not. My career/reputation is not worth the risk of any dirt making it to a...