Pistachio Pudding Dessert Recipe

[homecooking]

1 c. flour 1 stick butter 1 c. nuts 1 c. powdered sugar 8 oz. cream cheese 1/2 of 9 oz. cool whip 3 c. milk 2 sm. pkgs. pistachio pudding Remaining 1/2 cool whip Combine flour, butter and nuts. Pat in 9" x 13" pan and bake 15 minutes at 350 degrees. Cool. Mix powdered sugar, cream cheese and 1/2 cool whip. Beat until fluffy and spread on cool crust. Combine milk and pudding mix. Beat until stiff. Pour on top of 1st. layer. Refrigerate until set. Top with remaining 1/2 cool whip.

[Barbara L]

This sounds good! I'll be trying this one soon.

Barbara

[letscook]

This sound like one i make only with chocolate pudding, Haven't made in a while. Sounds good ill have to try this one. thanks

[Barbara L]

Originally Posted by letscook

This sound like one i make only with chocolate pudding, Haven't made in a while. Sounds good ill have to try this one. thanks

Darn! Now I have to try it both ways! More calories! Oh well, it will be worth it! Hey, I wonder how it would be with butterscotch pudding? Hmmm, I may have to do some experimenting. All in the interest of science, of course!

Barbara

[deelady]

I don't know if it's because I'm tired or what but.....can someone explain this recipe to me...?? It sounds good but every time I read it I get confused on what the first steps are and what are the list of ingredients?? Sorry if its a stupid question

[babetoo]

have this same recipe in a self published cook book from my mom's womens club. i brought it to calif. everyone i make it for just loves it as do i. easy to make . babe