Originally Posted by Vanilla Bean
Thanks Dave! Your dinner looks awesome! What kind of bread is that on the side, unless I missed something? Your salad looks wonderful, especially with all that mozz. and black olives!
Thanks Vanilla! I made the bread from a tube of Pillsbury Pizza Crust that I had on hand. Unrolled the crust brushed it with EVOO, spread chopped garlic (the kind from a jar), and grated parmesian cheese on, then folded it in-half and brushed the top with more EVOO and sprinkled on more grated parm and baked it according to the directions. It wasn't too bad for a through together bread.