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#21 | |
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Certified Master Chef
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flank steak, chix, veggies, , plus garlic wings.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#22 | |
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Certified Master Chef
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ate leftovers again and am sick of pasta, think i will freeze the rest. put a good steak down in fridg. for tomorrow.
babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#23 | ||
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Certified Master Chef
Site Administrator
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Quote:
I had fried chicken (left side flour, egg, flour and right side, flour, egg, cornflakes and flour was properly seasoned) and Q'Sis's marinated radishes and cucumbers. I added some carrots (smashed also) and some red onion rings. I didn't smash the cucumber like I thought I would because it seemed a bit too delicate and it wasn't an English cuke. ![]() ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#24 | |
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Certified Executive Chef
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Dang, KE, that looks good. Now I want some fried chicken
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#25 | |
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Certified Master Chef
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Me too! I have to make fried chicken again..... that isn't a just a chicken wing
![]() That looks great KE. I hade tacos and wings. For a variation on the usual Dr'ed up sauces, I added chopped garlic ![]()
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#26 | |
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Certified Executive Chef
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Gad KE, your meal looks amazing. You ROCK!
I don't do the veggies along side the chicken, it went in the cast iron heavy pot alone with it's liquids etc. and the veggies went underneath on the bottom shelf 40 minutes before chicken was supposed to be done. The more veggies together, the better ![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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