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Old 04-21-2008, 07:58 PM   #21
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flank steak, chix, veggies, , plus garlic wings.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-21-2008, 08:21 PM   #22
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ate leftovers again and am sick of pasta, think i will freeze the rest. put a good steak down in fridg. for tomorrow.


"life isn't about how to survive the storm but how to dance in the rain"
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Old 04-21-2008, 08:25 PM   #23
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Originally Posted by LEFSElover View Post
Potatoes/carrots/onions/broccoli/cauliflower/brussels sprouts. Dessert will be ice cream cones with last nights' chocolate cake.

What are your dinner plans?
You are the only other person I know who roasts broccoli and cauliflower and Brussels sprouts, along with EVERYTHING else, with their roasted chicken. Who knew?

I had fried chicken (left side flour, egg, flour and right side, flour, egg, cornflakes and flour was properly seasoned) and Q'Sis's marinated radishes and cucumbers. I added some carrots (smashed also) and some red onion rings. I didn't smash the cucumber like I thought I would because it seemed a bit too delicate and it wasn't an English cuke.


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Old 04-21-2008, 09:00 PM   #24
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Dang, KE, that looks good. Now I want some fried chicken
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-21-2008, 09:11 PM   #25
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Me too! I have to make fried chicken again..... that isn't a just a chicken wing
That looks great KE.

I hade tacos and wings. For a variation on the usual Dr'ed up sauces, I added chopped garlic
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Give us this day our daily bacon.
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Old 04-22-2008, 12:34 PM   #26
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Gad KE, your meal looks amazing. You ROCK!
I don't do the veggies along side the chicken, it went in the cast iron heavy pot alone with it's liquids etc. and the veggies went underneath on the bottom shelf 40 minutes before chicken was supposed to be done. The more veggies together, the better

...Trials travel best when you're taking the transportation known as prayer...SLRC
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