Dinner Saturday 16th March

[GotGarlic]

Originally Posted by Kylie1969

The restaurant sounds nice GG, have you been yet, if so, what did you have?

I've been there quite a few times, usually for lunch when I was working. I've had the stuffed grape leaves, salmon platter and kefta platter for dinner and usually a kefta sandwich in pita for lunch. Comes with hummus and pita chips. I'll see what the specials are and let you know what I end up with.

[justplainbill]

Spaghetti & meatballs, leafy green salad, and beaujolais nouveau.

[Whiskadoodle]

I made a small sausage egg and cheese strata and stir fried cabbage and green peas with caraway. And for the luck of the Irish-- O'Jalapenos in both.

[Katie H]

We had barbecued hog butt on homemade kaiser rolls, barbecue sauce, 5-bean baked beans, corn on the cob, iced tea and shamrock cutout cookies for dessert.

[mmyap]

Grilled lamb chops, twice baked potato casserole and green beans.

[pacanis]

Wow. Did everyone on DC take the night off?
Where's all the dinner folk tonight?

Anyway, I will be having the steak dinner tonight.
Carry on

[Kylie1969]

Originally Posted by GotGarlic

I've been there quite a few times, usually for lunch when I was working. I've had the stuffed grape leaves, salmon platter and kefta platter for dinner and usually a kefta sandwich in pita for lunch. Comes with hummus and pita chips. I'll see what the specials are and let you know what I end up with.

The lunch there sounds nice

Look forward to hearing what you have

[chopper]

We had K-Bobs! They were great! Surf and turf.

[taxlady]

I tried another odd recipe from my Danish cooking site: Baconbffer p stegte kartofler med billede Alletiders Kogebog That's bacon burgers on cream potatoes. It was really good and very filling. Next time I make it I will either lower the temperature for cooking the 'taters or I won't put them on the bottom shelf of the oven, or both. The cream got really dark. I thought it was burnt, but it tasted good. I also added three mince cloves of garlic to the burgers. They were very soft before I browned them. That may have been because I used a whole egg, even though I only made half the recipe.

I'll take pix next time I make it, if the cream doesn't get too dark.

[chopper]

And here they are on the grill.





And they are done!





We had red wine too! Malbec
I was going to take a picture when the table was set and the food plated, but in the excitement of the meal, I forgot. It was wonderful!