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03-16-2013, 06:04 PM
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#11
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,444
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Quote:
Originally Posted by Kylie1969
The restaurant sounds nice GG, have you been yet, if so, what did you have?
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I've been there quite a few times, usually for lunch when I was working. I've had the stuffed grape leaves, salmon platter and kefta platter for dinner and usually a kefta sandwich in pita for lunch. Comes with hummus and pita chips. I'll see what the specials are and let you know what I end up with.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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03-16-2013, 06:05 PM
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#12
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
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Spaghetti & meatballs, leafy green salad, and beaujolais nouveau.
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03-16-2013, 06:16 PM
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#13
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,471
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I made a small sausage egg and cheese strata and stir fried cabbage and green peas with caraway. And for the luck of the Irish-- O'Jalapenos in both.
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03-16-2013, 07:00 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
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We had barbecued hog butt on homemade kaiser rolls, barbecue sauce, 5-bean baked beans, corn on the cob, iced tea and shamrock cutout cookies for dessert.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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03-16-2013, 07:06 PM
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#15
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Sous Chef
Join Date: Oct 2012
Location: Hawaii
Posts: 673
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Grilled lamb chops, twice baked potato casserole and green beans.
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03-16-2013, 07:16 PM
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#16
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Wow. Did everyone on DC take the night off?
Where's all the dinner folk tonight?
Anyway, I will be having the steak dinner tonight.
Carry on
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Give us this day our daily bacon.
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03-16-2013, 07:21 PM
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#17
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by GotGarlic
I've been there quite a few times, usually for lunch when I was working. I've had the stuffed grape leaves, salmon platter and kefta platter for dinner and usually a kefta sandwich in pita for lunch. Comes with hummus and pita chips. I'll see what the specials are and let you know what I end up with.
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The lunch there sounds nice
Look forward to hearing what you have
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All I really need is love, but a little chocolate now and then doesn't hurt
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03-16-2013, 07:38 PM
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#18
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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__________________
No matter where I serve my guests, it seems they like my kitchen best!
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03-16-2013, 07:40 PM
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#19
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,809
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I tried another odd recipe from my Danish cooking site: Baconbffer p stegte kartofler med billede Alletiders Kogebog That's bacon burgers on cream potatoes. It was really good and very filling. Next time I make it I will either lower the temperature for cooking the 'taters or I won't put them on the bottom shelf of the oven, or both. The cream got really dark. I thought it was burnt, but it tasted good. I also added three mince cloves of garlic to the burgers. They were very soft before I browned them. That may have been because I used a whole egg, even though I only made half the recipe.
I'll take pix next time I make it, if the cream doesn't get too dark.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-16-2013, 07:42 PM
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#20
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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And here they are on the grill.
And they are done!
We had red wine too! Malbec
I was going to take a picture when the table was set and the food plated, but in the excitement of the meal, I forgot. It was wonderful!
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No matter where I serve my guests, it seems they like my kitchen best!
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