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Old 06-30-2007, 01:39 PM   #11
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Thanks for the tip about the duck fat and ventilation! I don't have an extractor so perhaps I'll roast the potatoes in the oven instead.

The duck has been cooking for about an hour now and I've already collected over a pint of fat!!

Anyone know how long the fat keeps?
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Old 06-30-2007, 01:44 PM   #12
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Wink

Should keep a couple months in the fridge - or freeze it. I have heard of people popping their popcorn in it for a different treat.
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Old 06-30-2007, 02:15 PM   #13
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We're having fried chicken and a pasta salad with veggies, apple pie and ice cream for dessert. It's hot here also and a bit muggy.
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Old 06-30-2007, 02:50 PM   #14
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I'm going to make a salad and have DH cook up some fish on the grill. Probably some Lipton Pasta side to go with it. We need to use it up. I don't know what kind of fish yet. I'm running to the market to pick up enough for DH and myself. I already have all the ingredients to make a nice salad.
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Old 06-30-2007, 07:06 PM   #15
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ended up having left over rice from chinese last night with lobster sauce. The haddock was good, but I forgot to spray pam on the tin foil that I wrapped it in - woops. So a lot of it got stuck. The combination of the rice, the fish and the salad was absolutely great. I didn't even have to use my stove "lol".
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Old 06-30-2007, 09:19 PM   #16
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[quote=buckytom]regallion, i hope your kitchen has good ventillation. i love duck, and i'd kill for duck fat cooked potatoes, but the smell in the house lingered for days the last time i made it. it's now verboten in my house.quote]
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I love it too Buckmeister. My grandfather used to make it often, and pheasant and goose and rabbit, you just never knew what was coming out of his Norwegian kitchen.
Today I took myself with a friend to lunch where I enjoyed Poutine. It's not on my live-it/diet but who cared, gad zookes, it was fabbo.
Tonight I hit the Hard Rock Cafe and had [by suggestion from my waitress Nicole] Honey Citrus Salad and a bottle of Perrier. Simply terrific........
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Old 06-30-2007, 09:28 PM   #17
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norwegians rule, lefselover!! (ok, not really since 1066. but we still can cook like berserkers!)
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Old 06-30-2007, 10:03 PM   #18
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mojo corillio (SP) marinated pork chops ...
grilled .. with jasmine rice and some hoppin john ..
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Old 06-30-2007, 10:42 PM   #19
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recipe please, love2q?
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Old 07-01-2007, 12:32 AM   #20
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tonight was easy. Hot crab dip and crackers and 2 ice cubes, a double of makers Mark on the side.
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