Dinner - Saturday, June 30?

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Today, I worked all day demobilizing equipment off the Calpine fire. When I got home I was pretty tired, so I had a quesadilla for dinner. It was pretty basic, just some cheese, green onions, green chilies, and a splash or two of hot sauce.
 
I had bought a package of interesting 12" flour tortillas flavored with Jalapeno & Cheddar, so sauteed up some Shady Brook Farm Chipotle Citrus Marinated turkey strips, orange bell pepper, Anaheim chilis, & Vidalia onions to fill them with, along with toppings of grated cheddar, chopped lettuce, salsa, sour cream etc. They turned out great, & those tortillas were quite spicy!
 
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