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Old 03-27-2011, 03:55 PM   #11
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I had hoped to do a pork roast, but I think I overdid it yesterday since my knees and aches from my Thursday fall really spoke to me when I got up this morning. Sheesh! All I really did yesterday was to make a carrot cake. Crap and a half!

At any rate, we have lots of the yummy cream of mushroom soup I made yesterday, and I had planned to make broccoli-rice pilaf (which I will) and some butter braised turnips. Will cook the turnips, too. Glenn discovered them yesterday as he was disking the garden. They were borne of the turnip greens we've been eating. Found a good recipe in Mastering the Art of French Cooking when I did the mushroom soup.

There's some round steak still in the refrigerator, so I'll probably do something with that so there'll be some "beast." Of course, carrot cake for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-27-2011, 04:23 PM   #12
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Country Steak and rice with gravy and whatever veggies Mrs 40 C wants to make.


"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 03-27-2011, 04:52 PM   #13
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We wandered into the International Foods store that just opened a couple of months ago. They had only three shelf units when they first opened. Any way, we bought a lot of odds and ends, some of which I have heard of on this site. I am busy sampling bits and bites.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 03-27-2011, 05:28 PM   #14
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BBQ, pulled pork from a few weeks ago, that we froze. Re heated in the oven. Tom's BBQ sauce, hot for me, mild for Karen. Some wonderful vinegar based slaw and some home fries!

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 03-27-2011, 05:55 PM   #15
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Turkey casserole with a marinated tomato salad. Easy peasy.
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Old 03-27-2011, 06:04 PM   #16
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london broil which is delicious! just posted a great new recipe on my blog for it! it came out great and was so easy!
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Old 03-27-2011, 06:06 PM   #17
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I made golumpki this evening. We had that with mixed veggies and rye bread.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 03-27-2011, 07:10 PM   #18
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I told James that I would fix him regular food for supper but that "I'm having garbage." He chose to have garbage with me. He is having tortilla chips with mild cheese sauce. I'm having tortilla chips with salsa con queso and added jalapeños.
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Old 03-27-2011, 07:54 PM   #19
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For us it was a beef roast with mashed and gravy, carrots and for dessert we had raspberry shortcake.
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Old 03-27-2011, 09:16 PM   #20
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nothing special, just a cheeseburger with whole green chilies on it. chips i think instead of fries. still got cheesecake bars or ice cream for dessert. lazy day. did get new dishes in the cupboard. now just have to pack up old for the vietnam vets pick-up.

"life isn't about how to survive the storm but how to dance in the rain"
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