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#1 | |
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Executive Chef
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Just put my Boston butt in the oven, (per Gretchen's recipe), also bbqing some wings for bufflo wings, mashed potatoes, Carolina slaw, and peas. - cake -n-ice cream for dessert. Celebrating Grandson's 2nd Birthday !!
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#2 | |
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Certified Executive Chef
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we`re Slumming it tonight, it`s Junk food day.
Sliced belly pork and frozen french fries :) the only Remotely healthy bit is the homemade Tobasco sauce (we need at least SOME green stuff).
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Executive Chef
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Had a change of plans since family decided to visit. We're having Shrimp Alfredo, big salad and the bread is in the oven.
I'll have to do Scallops Tommy another time! Last edited by Half Baked; 10-08-2006 at 08:07 PM.. |
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#4 | |
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Certified Master Chef
Site Moderator
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Since I have some who love veal and some who do not, we are having both pork and veal minanesa with a mushroom marsala sauce..some butternut squash with butter and honey and a touch of brown sugar,some broccolini with evoo,garlic and lemon, polenta done in the oven with butter,chicken broth,garlic,sauteed pancetta,and blue cheese crumbles, a green salad and some homemade rolls..I made a 3 layer devils food cake last night so that and some vanilla ice cream are dessert.
happy sunday, kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#5 | |
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Senior Cook
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Sherry
Half Baked,
Fino sherry is as dry as it gets. |
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#6 | |
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Contest Winner
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Its Canadian Thanksgiving tomorrow, but my family always has the Big Supper on the Sunday... so today is turkey day! :) I'm making the dinner for everyone (even though I, myself, dont eat turkey.. hehe) I'm making a vegetarian mock turkey loaf thing for myself though... it smells good and I'm hoping it'll taste good too.
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This Grumblebee is female! "I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." ~Madam Benoit
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#7 | |
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Certified Executive Chef
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Thank you Walt....
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#8 | |
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Sous Chef
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Making Pork roast
Pork loin,saukraut, potatoes, carrots, onions, with homemade dinner rolls. with apple pie for dessert.
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"Life Is what you Make It, don't like it change it." |
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#9 | |
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Certified Master Chef
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beef stew. I'm using some canned beef broth for some of the water called for. Also bought a chuck roast to chunk up instead of buying "stew meat" - cost a dollar less per pound, and I can certainly do the cutting instead of the butcher.
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Kool Aid - Think before you drink. |
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#10 | |
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Certified Executive Chef
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we had onion soup... Frank's got a bad cold....
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!" |
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