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Old 10-08-2006, 09:56 AM   #1
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Wink Dinner Sunday - Oct. 8

Just put my Boston butt in the oven, (per Gretchen's recipe), also bbqing some wings for bufflo wings, mashed potatoes, Carolina slaw, and peas. - cake -n-ice cream for dessert. Celebrating Grandson's 2nd Birthday !!

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Old 10-08-2006, 10:05 AM   #2
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we`re Slumming it tonight, it`s Junk food day.

Sliced belly pork and frozen french fries :)

the only Remotely healthy bit is the homemade Tobasco sauce (we need at least SOME green stuff).
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Old 10-08-2006, 10:18 AM   #3
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Had a change of plans since family decided to visit. We're having Shrimp Alfredo, big salad and the bread is in the oven.

I'll have to do Scallops Tommy another time!
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Old 10-08-2006, 11:28 AM   #4
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Since I have some who love veal and some who do not, we are having both pork and veal minanesa with a mushroom marsala sauce..some butternut squash with butter and honey and a touch of brown sugar,some broccolini with evoo,garlic and lemon, polenta done in the oven with butter,chicken broth,garlic,sauteed pancetta,and blue cheese crumbles, a green salad and some homemade rolls..I made a 3 layer devils food cake last night so that and some vanilla ice cream are dessert.
happy sunday,
kadesma
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Old 10-08-2006, 11:51 AM   #5
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Sherry

Half Baked,

Fino sherry is as dry as it gets.
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Old 10-08-2006, 12:56 PM   #6
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Its Canadian Thanksgiving tomorrow, but my family always has the Big Supper on the Sunday... so today is turkey day! :) I'm making the dinner for everyone (even though I, myself, dont eat turkey.. hehe) I'm making a vegetarian mock turkey loaf thing for myself though... it smells good and I'm hoping it'll taste good too.
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Old 10-08-2006, 01:13 PM   #7
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Thank you Walt....
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Old 10-08-2006, 01:30 PM   #8
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Making Pork roast
Pork loin,saukraut, potatoes, carrots, onions,
with homemade dinner rolls.
with apple pie for dessert.
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Old 10-08-2006, 03:41 PM   #9
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beef stew. I'm using some canned beef broth for some of the water called for. Also bought a chuck roast to chunk up instead of buying "stew meat" - cost a dollar less per pound, and I can certainly do the cutting instead of the butcher.
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Old 10-08-2006, 03:49 PM   #10
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we had onion soup... Frank's got a bad cold....
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