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Old 07-30-2008, 05:23 PM   #11
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Making beef stroganoff over noodles, garden salad with balsamic vineagrette and not yet sure of vegetable. Dessert will probably come from my large pile of "reject cupcakes" and ice cream.
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Old 07-30-2008, 05:59 PM   #12
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We're having fried zucchini, corn on the cob and homemade sausage patties.
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Old 07-30-2008, 06:54 PM   #13
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If nothing changes between now and and ninety minutes or so from now.....
I'll be attempting stew made in my pressure cooker (first time) to go along with the new bread I am going to bake (first time).
Like a virgin, hey, cookin' for the very first time.....
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Old 07-30-2008, 06:57 PM   #14
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Originally Posted by pacanis View Post
If nothing changes between now and and ninety minutes or so from now.....
I'll be attempting stew made in my pressure cooker (first time) to go along with the new bread I am going to bake (first time).
Like a virgin, hey, cookin' for the very first time.....
Cute, Pacanis, but I hope your meal turns out better than your singing
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Old 07-30-2008, 06:59 PM   #15
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Cute, Pacanis, but I hope your meal turns out better than your singing
HAH! You haven't heard my singing!
You aren't the only one hoping dinner turns out better!
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Old 07-30-2008, 07:05 PM   #16
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I'm making a pork-peppers-onions-celery (including a Kung Pao pepper from the garden - this is an experiment ) stir-fry over rice, with egg rolls. Chocolate peanut butter ice cream for dessert.
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Old 07-30-2008, 07:18 PM   #17
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Grilled chicken club sandwiches made with romain lettuce and tomatoes fresh out of the garden and homemade potato soup.

Now I'm ready for a nap!
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Old 07-30-2008, 07:22 PM   #18
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WOW, there's alot of pork going on tonight. We're grilling pork loins, zucchini/yellow squash, and sweet potatoes. Yum!

Barb
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Old 07-30-2008, 07:44 PM   #19
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It's almost 5 and I have NO idea!
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Old 07-30-2008, 07:55 PM   #20
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Grilled chicken club sandwiches made with romain lettuce and tomatoes fresh out of the garden and homemade potato soup.

Now I'm ready for a nap!
Oh, Mama, that soup looks delicious!!! Too bad I am full from stroganoff, but I think that's a recipe I will keep on hand.
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