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Old 05-08-2015, 03:20 PM   #1
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Friday the 8th of May, 2015

Chicken & Sausage Gumbo,



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Old 05-08-2015, 03:23 PM   #2
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Stir-fry with pork, red bell peppers, pea pods, mushrooms in a secret sauce, over rice or noodles.
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Old 05-08-2015, 05:07 PM   #3
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Having band practice at my house tonight. Going to feed the band some lasagne and salad. I made up this pear and blue cheese(St. Agur) tart for after. Hopefully after the wine with dinner and liquors for dessert, we can still concentrate on music..
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Old 05-08-2015, 05:55 PM   #4
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Very nice, S&P and Rock. OK, Andy, spill it. What's your secret sauce?

We're going with Thai takeout: vegetable spring rolls and stir-fried ginger scallion with shrimp.
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Old 05-08-2015, 06:30 PM   #5
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I wish I had a Thai restaurant close enough for takeout. DH is out golfing with friends and will go to dinner with them afterward, so I'm on my own. Probably a big salad and bread for dinner. There might be a leftover piece of sautéed chicken in the fridge to put on top.
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Old 05-08-2015, 06:46 PM   #6
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I thawed some lasagna, am heating up some of yesterdays meatloaf and dishing out freshly made potato salad.
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Old 05-08-2015, 07:43 PM   #7
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I hard boiled some eggs for the big salad with eggs and cheese. I'll probably make blue cheese dressing to go with it.
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Old 05-08-2015, 07:45 PM   #8
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Rock, S&P, great looking pix.

Have you ever posted the recipe for that pear & blue cheese tart Rock?
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Old 05-08-2015, 08:13 PM   #9
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Quote:
Originally Posted by Dawgluver View Post
... OK, Andy, spill it. What's your secret sauce?...
A little bit of this and a little bit of that. Soy and oyster sauces, garlic and ginger, dry sherry, cornstarch, a little chicken broth and a splash of sesame oil. I think that covers it.
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Old 05-08-2015, 08:16 PM   #10
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Quote:
Originally Posted by Andy M. View Post
A little bit of this and a little bit of that. Soy and oyster sauces, garlic and ginger, dry sherry, cornstarch, a little chicken broth and a splash of sesame oil. I think that covers it.

Hmm. Sounds very much like my secret sauce.
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