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Old 10-30-2004, 06:22 PM   #21
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Hmmmm.... love brussel sprouts.... carrots cooked w/horseradish....
And finally... price is not a concern!!!! I buy whatever food I want!!!!!
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Old 10-30-2004, 07:38 PM   #22
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carrots cooked w/horseradish.... :x Interesting...... do you use any sauce with that?
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Old 10-30-2004, 07:40 PM   #23
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Zesty Carrots

8 medium carrots
1/2 cup mayonnaise
2 tablespoons grated onion
2 tablespoons horseradish
2 teaspoons spicy brown mustard
1/4 cup water
1 teaspoon salt
1/4 teaspoon pepper
bread crumbs

Preheat the oven to 350 degrees F.
Slice the carrots into circles and steam until tender. Combine all ingredients in a 1-1/2 qt. buttered casserole. Sprinkle on the bread crumbs. Bake about 15 minutes until top is toasted.

These are sooooo tasty!
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Old 10-30-2004, 07:41 PM   #24
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Hmmmmm.... ok, sounds really good actually. Thanks!
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Old 10-30-2004, 07:57 PM   #25
 
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Vichy carrots REVISED carrot quantity

Quote:
Originally Posted by -DEADLY SUSHI-
carrots cooked w/horseradish.... :x Interesting...... do you use any sauce with that?

My Variation of Vichy Carrots.


Ingredients approximate. Adjust to taste. I usually cook by impulse not exact measurements.

Use say 3 cups Julienned carrots, melt 2 teaspoons butter in the saucepan the carrots are to be cooked in, add two 2 teaspoons honey and melt through, add 1/2 teaspoon dried tarragon (This can be reduced to taste in next batch if desired) and a pinch of salt and toss carrots until coated, add water to just cover.
Bring to the boil and reduce water untill carrots are left with a nice glazed appearence. Sprinkle ove 1/4 teaspoon poppy or sesame seeds and fold through. That is all. Very quick and tasty.
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Old 10-30-2004, 08:11 PM   #26
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I love roasted potatoes in oil, sea salt....brussel sprouts, asparagus and most greens.......then of course most turnip, squash...we get so much fresh vegtables in this area, it is a bounty to behold!
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Old 10-30-2004, 08:24 PM   #27
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[quote="Claire"]I think it is funny that many, many years ago (like 40), Mom raised me to treat corn and peas as if they were a starch! Wouldn't the low-carb fanatics love her now!!! quote]

lol, i always view corn and peas and winter squash and potatoes and beans as starches rather than veggies, and it makes me laugh when people think they can just pile them on cause they're legumes and veggies.
'they're GOOD for you; they're VEGETABLES' or some variant of that line is what people usually say when they ask me for how to get skinny and i say to lay off of the starchy vegetables.
'yeah, they ARE good for you, but they're loaded with CALORIES,' is my typical response. :roll:
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Old 10-30-2004, 08:30 PM   #28
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Oh.... I forgot.... Sugar Snap Peas..... totally yummy!!!
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Old 10-30-2004, 08:34 PM   #29
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in grow sugar snaps every spring, but they never make it into the house... yummm.
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Old 10-30-2004, 08:38 PM   #30
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I'm so jealous. Since I live 'in' the city and have no yard, is that something I could grow in a planter?
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