, I grew up eating my Mom's version of that pork chop dish! Just a few differences (Mom didn't add cream or sugar, and used the cheaper sirloin cutlets) but the one thing I do remember was all of those ONIONS!
Who needed a real vegetable when you had a lot of mashed potatoes to load up with that gravy.
Sadly, can't eat like I did when I was 8.
, next time you saute mushrooms, could you please make a big bowlful of them for me? Your mushrooms always look so yummy.
Originally Posted by jd_1138
...I had never made sauce before. I am sure it would've tasted better if it simmered longer?...
Actually, there is nothing wrong with a short simmered sauce. I make them up like that on occasion. Sounds like yours turned out great. A generous splash of red wine makes it just a little richer tasting, too. Sometimes, though, more wine splashes into my glass than into the pan.