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Old 05-19-2008, 12:39 PM   #1
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Monday dinner plans, May 19th

It'll be the Newark Liberty Airport for us and dinner tonight.
Probably Wok 'n' Roll for me anyway and DD loves sushi so she'll no doubt get that, for the baby's bet it'll be MickyD's.
How bout you?
What'll be on your table tonight?

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Old 05-19-2008, 12:45 PM   #2
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Some kind of panini... I picked up an asiago focaccia... I have some chicken... I think I have some roasted red peppers... I'll pick up some shrooms & onions & cheese.
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Old 05-19-2008, 12:50 PM   #3
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Roasted asparagus, red onion & red pepper served on a bed of chopped romaine hearts.

I'm loving all the British asparagus right now! I'm gonna eat it everyday until its out of season!
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Old 05-19-2008, 12:55 PM   #4
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I'm going to try this again, it didn't happen on Saturday and I really want it!
Roasted chicken, grilled zuke and eggplant.
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Not that there's anything wrong with that.....
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Old 05-19-2008, 01:03 PM   #5
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as of now, left over pasta salad with grilled chicken in it. it is still to hot to cook here. current temp. 94 degrees. saps the energy right out of me, even with the air cond. on.

babe
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Old 05-19-2008, 01:12 PM   #6
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Enchiladas and a green salad.
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Old 05-19-2008, 01:13 PM   #7
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We just had Totilla for dinner. Well my daughter and I anyway, my son is not that fond of eggs, so he had a calzone(tomato and mozerella). DH is away playing football and will have a meal after the match tonight. LEFSElover my DD loves sushi too, we love going out to eat together, just us two. . She is now learning(and insisting) to help me cook. I unfortunately love to cook alone, but I am learning to make space for her so she we can use that as a time for bonding.
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Old 05-19-2008, 04:26 PM   #8
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Hello!

Tonight for dinner we are going to bake pork chops with onions, red cabbage, and a small salad. German inspired.... yum!!!
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Old 05-19-2008, 05:10 PM   #9
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orricette with hot turkey sausage and broccoli- a request by my daughter.I'm going to go on strike cooking soon. Dh and dd can't seem to agree on what they can have on their diets-I'm thinking about serving glasses of water and toothpicks- they can figure out the rest!!!!;) Love and energy, Vicki
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Old 05-19-2008, 05:31 PM   #10
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Pot Roast and mashed potatoes roasted broccoli.

Took the roast, seasoned with S&P and paprika and seared it off in EVOO in the dutch open. Sauted onions and garlic in the oil and drippngs. Deglazed the pan with beef stock, put the roast back in with some springs of rosemary and thyme, put the lid on and and put it in a 250 oven. It should be done in another hour and a half. We will see how it turns out.
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