CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
I started this Ropa Vieja on Sunday. Here is the finished product! With some black beans and rice.
We all sure eat and cook good around here, don't we? Lots of evidence above...
I baked up the cod that was supposed to be yesterday's supper. Seasoned it all over with Penzeys "Brady Street Cheese Sprinkles", a freebie jar from our last trip. Finished off the last dozen of snow crab knuckles, cooked up a package of Carolina Long Grain and Wild Rice, and blanched asparagus and gave it a good Parma-Reggi snowfall. No leftovers tonight!