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Old 04-28-2012, 03:07 PM   #1
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S A TUR DAY NIGHT! What the Bee Gee bers is on the table tonight?

I'm just cruising the forum trying to decide on dinner. The weather is warm and I might break out the barbie! Think it might be a fishy kind of night. I have some shrimp to skewer and some sea bass to plop on there. Sides and salad yet to be determined. I have to figure out how many I'm feeding first.

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Old 04-28-2012, 03:55 PM   #2
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I'm marinating a flank steak to make carne asada. I'll slice that and we'll have it with potato and asparagus. Leftovers will fill tacos another time.
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Old 04-28-2012, 04:10 PM   #3
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Teppanyaki/Japanese BBQ. The Kobe ribs and garlic noodles are calling me.

http://www.gyu-kaku.com/menu/ca_bh/bh_alacarte.pdf
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Old 04-28-2012, 04:12 PM   #4
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Thawing half a turkey breast. Maybe with gravy, corn, and mashed potatoes, possibly some stuffing.
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Old 04-28-2012, 04:22 PM   #5
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I have no idea what will be on the table tonight. Last year at my wine club's Christmas party I won a "privately cooked meal for two" at the club president's home in a silent auction. Tonight's the night. From what I understand he's an excellent home cook who is into French cuisine, so this could be a really nice dinner. We'll see.
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Old 04-28-2012, 04:37 PM   #6
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I cleaned out the icebox and made a pot of soup.

New food tomorrow!
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Old 04-28-2012, 05:10 PM   #7
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Made hamburgers for late lunch so dinner will be leftovers. There's some cashew chicken and fried rice, Russian chicken and rice, salads and 3 hamburgers from lunch. Everyone will heat up what they want when they want since I have a concert tonight.
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Old 04-28-2012, 06:45 PM   #8
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How can I mend, this broken tart...
How can I keep the grain from falling down...

Sorry, caught up in the thread title

Pork picatta for me tonight, with gravy on mashed potatoes and sauteed B sprouts.
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Old 04-28-2012, 07:34 PM   #9
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Well, things changed. We had potato skins (and now Monday dinner is going to be gnocchi) and dry garlic ribs. We had a tomato/avocado salad on the side and we ate very early so Bugs could get off to work for 5. I suspect there will be more noshing later.
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Old 04-28-2012, 07:39 PM   #10
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Ham and eggs tonight.
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