Originally Posted by msmofet
I made a quick easy meal of Grilled American cheese and Swiss cheese sandwiches and lentil soup (no picture of soup).
I really enjoy grilled cheese sandwiches but try to limit my consumption to 1 to 2 sandwiches fried in butter for breakfast once or twice per month. My fav contains cheddar or Swiss, thinly sliced onion, and a thin slice of ham with the Swiss.
It's a tricky proposition to get them golden brown with the cheese well melted without having the cheese ooze out on to the grilling surface.
The process seems to benefit from the judicious use of a griddle press-