I did not want the residual heat of my brick oven go to waste today so I threw in a couple of slabs of spareribs which I found on sale for $1.59/lb, rubbed them with Menphis rub, while not knowing my wife had a friend of her's cook our 15 lb turkey, Salvadoran style, which we had stashed in our freezer for I have no idea how long, with side fixins' and therefore ending up with a whole lot of food for 5 people this evening. We are having a feast at Park Drive Bar & Grill here in Los Angeles so if any of you are in the area please stop by and I'll feed you.