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Old 06-24-2007, 07:36 PM   #21
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Had leftover pork chops, garlic mashed potatoes, baked sweet potatoes and later, a single malt...

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Old 06-25-2007, 06:42 AM   #22
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last night we had some friends thats were suppose to come over they cancelled on us last minute I still made the dinner. It was a roasted pork tenderloin with rosemary and evoo, garlic mashed potatoes, and roasted aspargus wrapped in prosciutto. I made a Port Fig sauce to go with the tenderloin that was awesome, this was my first time making a roast and it was amazing.


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Old 06-25-2007, 09:26 AM   #23
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Join Date: Mar 2006
Location: Culpeper, VA
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Last night's meal was great!!!

Even tho it was drizzling a bit, I fired up the charcoal grill & grilled some Tandoori-marinated chicken pieces. Served them with an impromptu side of Zatarain's "Yellow Rice" mix with additions of half a bag of frozen chopped spinach, as well as a large can of rinsed & drained chickpeas, & a goodly sprinkling of ground cayenne pepper. It was fabulous, & worked perfectly with the mildly spiced grilled chicken.

Another "thumbs up" from the husband - lol!! Guess I'll making this again.

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