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Old 10-21-2011, 12:55 PM   #11
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Som Tam, it's a thai papaya salad and it's my absolute favourite and I can't wait.
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Old 10-21-2011, 01:05 PM   #12
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My quickie lunch. Washed it down with a big mug of milk.
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Old 10-21-2011, 01:07 PM   #13
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Quote:
Originally Posted by pacanis View Post
My quickie lunch. Washed it down with a big mug of milk.

How did you cook that egg?
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Old 10-21-2011, 01:11 PM   #14
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How did you cook that egg?

I don't know if you're serious or not...
Let's see, if I ordered that egg... I guess I would say crack it in a pan, don't flip it, hold the snot
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Old 10-21-2011, 01:18 PM   #15
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Looks like a perfect SSU.
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Old 10-21-2011, 01:28 PM   #16
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Thank you
I use a lid. It helps the white to set more quickly without getting the lace. Although I must say, the white spread out more than usual, causing it to cook faster than I was used to, because I wasn't using a FRESH egg
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Old 10-21-2011, 01:36 PM   #17
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Thank you
I use a lid. It helps the white to set more quickly without getting the lace. Although I must say, the white spread out more than usual, causing it to cook faster than I was used to, because I wasn't using a FRESH egg

Not you too!?
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Old 10-21-2011, 03:51 PM   #18
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I'll be frying up some chicken nuggets and fries. The yungun wants onion rings so I sent him to the store to get some. I've tried to make my own in the past with mediocre results so I just get the frozen ones now.
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Old 10-21-2011, 06:20 PM   #19
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Probably not much. Had Thai restaurant for lunch, then my all-afternoon meeting served up unlimited snacks, of which I had unlimited amounts.
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Old 10-21-2011, 06:31 PM   #20
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It was just us so I made a beef, onion, and pepper pizza. Sorry *urp* no pictures...
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