"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-15-2009, 07:46 PM   #21
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by babetoo View Post
talpita pan grilled, baked potato, and fresh asparagus.

though i had some in freezer. no go. so scallops with same veg.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-16-2009, 01:13 AM   #22
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
Originally Posted by HMGgal View Post
Well, our taxes have been done for awhile, and we are blowing part of our refund at the Fairmont Sonoma Mission Inn. I'm a special ed teacher and my 28th wedding anniversary is right around the corner...which happened to coincide with my spring break, so we are enjoying our 4th day here, and eating at Sante tonight, a very nice restaurant, and treating ourselves like royalty. We feel very fortunate, and we have had enough rough times that we can wholeheartedly appreciate the fact that we can do this kind of thing once in awhile.
I've eaten there... in fact, we stayed there a couple of years ago. I recall a lovely dinner. Hope yours was, as well. Happy Anniversary!

Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.