"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-19-2010, 05:17 PM   #11
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by babetoo View Post
going to make stir fry i didn't make last night. thai rice noodles, chicken, mushrooms, onion,and some fresh asparagus. and anything else in freezer that i can think of.

changed my mind, going to make a calif roast beef grilled sandwich, and fries. nice to be able to pick what i want to eat.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-19-2010, 05:31 PM   #12
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,545
Send a message via Skype™ to taxlady
Still ill, so since we have to go to the pharmacy anyway, we'll pick up a pizza in the same strip mall.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-19-2010, 05:52 PM   #13
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Smoked Chicken Caesar Salad for us tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 10-19-2010, 05:58 PM   #14
Head Chef
Join Date: Aug 2010
Posts: 1,722
I made a big batch of baked beans and ham. I've been jonesing for it ever since I started it this morning.
joesfolk is offline   Reply With Quote
Old 10-19-2010, 07:07 PM   #15
Honey Badger
Join Date: Dec 2008
Posts: 2,379
Had to try out the CI dutch oven. So it's Fried Chicken for a crowd, Mashed Potatoes and gravy. Salad.
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 10-19-2010, 07:33 PM   #16
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Originally Posted by LPBeier View Post
I, trying really hard on staying on my new lifestyle (we don't use the "d" word here)...
Same here. I am on an "eating modification plan" at the moment.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 10-19-2010, 10:45 PM   #17
Margaux's Avatar
Join Date: Aug 2010
Location: Deep South Texas
Posts: 94
Tonight I did fried catfish, hushpuppies, okra, and stuffed jalapenos. MMMMM!
"I'm an old cowhand-from the Rio Grande-I know every trail in the Lone Star State cause I ride the range in a Ford V-8, yippee-i-o-ki-ay!"
Margaux is offline   Reply With Quote
Old 10-20-2010, 12:17 AM   #18
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,357
Originally Posted by LPBeier View Post
MsM, I am up for either of those choices. I will wrap up some of FrankZ's leftover birthday cake and be right over!

Seriously, Dad is having one of the beef meat pies I made today and the rest will go in the freezer. I, trying really hard on staying on my new lifestyle (we don't use the "d" word here), will have a salad of baby greens, mushrooms, avocado, tomato, cucumber, hard boiled egg, Swiss cheese and a variety of seeds and a citrus vinaigrette.
That salad sounds good!! I love seeds and nuts on my salads.

We had cheese raviolis with the sauce from last night.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 10-20-2010, 12:18 AM   #19
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,666
I used the left over tzatziki sauce to marinade some chick thighs and grilled those. Had a mushroom rice pilaf (Near East) and almost all the rest of the green beans to go with it.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.