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02-01-2012, 03:02 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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Wendy, Wendy, What's for Wednesday Feb 1 Dinner?
the title is a bit lame, best i could do.
i have carrots and chicken in my mini crockpot with lemon pepper sauce. couple of green veggie sides. that's my dinner. popcorn later.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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02-01-2012, 03:04 PM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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I just made a pot of meat sauce and did some spaghetti noodles. I've left these for the family tonight, they'll have to get their own salad and buns.
Dinner at work should be yummy, I think its fried chicken night!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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02-01-2012, 03:06 PM
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#3
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,041
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My pizza dough is rising... YAY pizza!
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-01-2012, 03:45 PM
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#4
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Senior Cook
Join Date: May 2011
Location: Connecticut, USA
Posts: 139
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We're eating cheap tonight. White beans over rice. I have navy beans in the crockpot since 8am with a ham bone from the freezer, garlic, onion, and beef stock. Smells good.
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02-01-2012, 03:50 PM
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#5
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,893
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Quote:
Originally Posted by Alix
I just made a pot of meat sauce and did some spaghetti noodles. I've left these for the family tonight, they'll have to get their own salad and buns.
Dinner at work should be yummy, I think its fried chicken night!
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What are "spaghetti noodles"?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-01-2012, 03:53 PM
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#6
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,893
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I'm going to make a beef meatloaf, but I'm going to add some hot Italian sausage. I don't have any Weetabix, so I will crush some multi-grain breakfast flakes instead. I'll serve it with brown basmati rice and a salad. I'm thinking about some other side. Maybe I'll get some inspiration here.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-01-2012, 03:55 PM
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#7
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Senior Cook
Join Date: Jul 2010
Location: Long Island, NY
Posts: 315
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Our dinner tonight will be arroz con pollo, and a salad.
I just went to throw out the trash and I can't believe how mild it is for the first day of February.
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02-01-2012, 04:16 PM
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#8
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 401
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I made chili and mexican cornbread
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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02-01-2012, 05:21 PM
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#9
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Senior Cook
Join Date: Aug 2011
Location: Pennsylvania
Posts: 250
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I'm making chicken nuggets with hot sauce.
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Knives are tools, not designer accessories!
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02-01-2012, 05:30 PM
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#10
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,830
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Nuked baked potatoes and toppings TBD.
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She who dies with the most toys, wins.
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