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Old 09-09-2008, 08:52 PM   #11
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clam chowder
and a pretty wonderful bbq sauce
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Old 09-09-2008, 10:19 PM   #12
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I think its my caramel rolls (sticky buns).
I worked on those for 2 years to get 'em perfect.
(No not on 1 batch..... haha)

DH would say one of my soups...... most likely the cream of chicken / wild rice.

The kids would say potato pancakes!!!!
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Old 09-09-2008, 10:26 PM   #13
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My braised brisket with root vegetables. Second my Beef Barley soup I git requests for both quite often, And the seniors over where my sister lives swears that my cinnamon rolls are the best
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Old 09-09-2008, 10:28 PM   #14
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According to my friends and family, I make the best Japanese beef curry anywhere. All I do is follow the simple instructions on the box of curry mix.
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Old 09-09-2008, 10:39 PM   #15
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How can you have just one!!! Different settings call for different signatures.

I suppose I can narrow it to 3...

1. Red pepper roasted pork loin with vegetables.--outdoor cooking
2. Chili!! I have a huge following for my chili. -- casual food
3. Stuffed pork loin. -- a bit on the fancy side.
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Old 09-09-2008, 11:13 PM   #16
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Until I learned to bake bread back in March, it was Chicken Parmesan and Chicken Soup. Now the requests are for breads and rolls. Even the church ladies ask for the breads for their bake sales. The last bake sale they put eight half loaves of my Italian bread on the table priced at $3.00 per half loaf, and sold them all in 20 minutes once people found out that I made them.
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Old 09-09-2008, 11:41 PM   #17
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.....................you mean I'm sposed to have one?
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Old 09-09-2008, 11:48 PM   #18
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pecan pie. i got the recipe from a tv show and the first time i made it i was fairly inexperienced and it turned out perfectly. i was so excited that i made it all, pie shell too!
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Old 09-10-2008, 01:28 AM   #19
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Roast Chicken with a nice crispy skin with slivers of garlic and herbs underneath the skin.

Chili with turkey and five kinds of beans served over rice

Curry Chicken made with my own homemade curry spice mixture.

Key Lime Poundcake
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Old 09-10-2008, 01:30 AM   #20
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Quote:
Originally Posted by JoeV View Post
Until I learned to bake bread back in March, it was Chicken Parmesan and Chicken Soup. Now the requests are for breads and rolls. Even the church ladies ask for the breads for their bake sales. The last bake sale they put eight half loaves of my Italian bread on the table priced at $3.00 per half loaf, and sold them all in 20 minutes once people found out that I made them.
Joe, are your bread recipes posted anywhere? I am anxious to start making my own bread and need all the help I can get.

Toni
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