Cooking Goddess
Chef Extraordinaire
Decided to use the last of the Neverending Ham in loaded baked potatoes. I baked the potatoes first in the oven, slathered with EVOO and coated with S&P, then cut open and loaded them with the ham, broccoli, and cheese. Himself had mozzarella, I had Jarlsberg. Preceded the potatoes with spinach salads. Oatmeal chocolate chip cookies that I baked a few days ago finished it off.