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Old 06-13-2010, 09:17 PM   #11
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Join Date: Sep 2004
Location: california
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We took our oungest son out for a birthday dinner. I had a steak sandwich and ice tea with frieds it was perfectly cooked med. rare, with a french rool, lettuce tomato and thin sliced red onion. It was nice to get out to a good meal in a nice cool restaurant.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 06-14-2010, 01:15 PM   #12
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Join Date: Mar 2006
Location: Culpeper, VA
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Market had fabulous swordfish steaks yesterday, so briefly marinated 2 nice thick ones in some Italian dressing before broiling. Accompanied by some lovely organic Golden Swiss Chard from the farmers market, sauteed in extra-virgin olive oil with lots of chopped garlic & a sprinkling of dry Italian-seasoned breadcrumbs; & some lovely teeny tiny new "creamer" potatoes simply boiled, sliced, & then tossed with melted butter a light sprinkling of salt, pepper, & Herbs d'Provence.

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