We're having pork chops on the grill and corn on the cob. I wanted to grill the corn, too, but Kim doesn't want to mess with it, and he doesn't want it done in the nuke either. So I guess we'll boil it. I have some good leftover broccoli I'll re-heat, and there's a little French bread left, that I can slice and slather with butter to roll our corn in.
Wish I had a big, red, ripe beefsteak tomato to slice, but it's going to be about a month before we get any out of our garden. All we have are blooms right now.
Survivor girl, how do you grill your corn?