"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-02-2012, 10:23 PM   #31
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,945
We went to Dad's favourite restaurant and had schnitzel - his favourite (only I had mushrooms on mine and he hated mushrooms. But I don't think he'd mind!

It just seemed like a very fitting thing to do.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 03-02-2012, 11:07 PM   #32
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
sounds fitting to me.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-02-2012, 11:29 PM   #33
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I was so not into cooking tonight. Had to swing by Wally World, stopped in the frozen entree aisle and picked up an Eggplant Parmesan by Michael Angelo's. It was quite good, the sauce not too sweet and the portion size was perfect.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-02-2012, 11:30 PM   #34
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by LPBeier View Post
We went to Dad's favourite restaurant and had schnitzel - his favourite (only I had mushrooms on mine and he hated mushrooms. But I don't think he'd mind!

It just seemed like a very fitting thing to do.
Brilliant, Laurie!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-03-2012, 01:46 AM   #35
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
My Chinese/out was really good! We had Hunan Beef and Garlic Chicken. The Garlic Chicken was really good in part because of the crunchy water chestnuts and understated garlic, but the Hunan Beef was excellent not only because of the spicy hotness but I particularly enjoyed the leeks. I don't often see leeks in Chinese cooking but I'm sure it's only because of my inexperience.

Tonight I'll be dreaming of cooking Chinese/Thai/Japanese food some day soon. I just can't get too much of this cuisine! (I'm not Asian although perhaps I was in a past life, if there is such a thing.)
__________________
Greg Who Cooks is offline   Reply With Quote
Old 03-03-2012, 03:02 AM   #36
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
I had beer-battered fish.
__________________
danbuter is offline   Reply With Quote
Old 03-03-2012, 05:36 AM   #37
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Mark was on his own tonight. I made a spinach, mushroom and cheese wrap again with ice water to drink.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-03-2012, 07:55 AM   #38
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Drumstick in the oven;
smashed tater (un-peeled)
Peas & onions in beef broth w/ my chili-bacon seasoning mix
cukes in a sour cream/balsamic coat


__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 03-03-2012, 10:08 AM   #39
Senior Cook
 
jonnyjonny_uk's Avatar
 
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Ham, mushroom, pineapple and onion pizza
Attached Thumbnails
Click image for larger version

Name:	DSC_0052.jpg
Views:	73
Size:	46.2 KB
ID:	13106  
__________________
Cooking With Passion Blog
jonnyjonny_uk is offline   Reply With Quote
Old 03-03-2012, 10:13 AM   #40
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Quote:
Originally Posted by jonnyjonny_uk View Post
Ham, mushroom, pineapple and onion pizza
Wow! That looks really good!

Nice picture, too!
__________________

__________________
DampCharcoal is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.