cjmmytunes
Head Chef
We had steak & eggs, with salads and croutons.
How nice of you to help out Cheryl.
We had ropa vieja, maduros, black beans and rice.
????? Do tell PLEASE. I like the TJ tamales. Haven't had them in awhile.I bought some frozen TJ's tamales and I'm going to make a "blast from the past" 60's Mexican casserole out of them for supper tonight.
We might have Mexican rice, but for sure we'll have salads.
????? Do tell PLEASE. I like the TJ tamales. Haven't had them in awhile.
Sounds good did you take a picture? What flavor soup did you use?MsM, I pretty much winged it from memory. I cut the tamales in quarters, and stood them on end in a casserole, then added sliced black olives, some corn, a sm. can of diced chili's, green onions, and lots of cheese. Top the whole thing with a mix of green (or red) enchilada sauce
combined with a cream of something soup. Sprinkle the top with Mexican oregano and cumin. Bake at 350..you know the drill.