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Old 06-13-2018, 08:23 AM   #21
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We had steak & eggs, with salads and croutons.
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Old 06-13-2018, 09:23 AM   #22
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Originally Posted by medtran49 View Post
How nice of you to help out Cheryl.

We had ropa vieja, maduros, black beans and rice.

+1... Precisely my thought as I read the post...


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Old 06-13-2018, 10:22 AM   #23
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For Taco Tuesday, I made a new dish from a recent issue of Cooks Illustrated magazine - Tacos Dorados, or beef tacos with freshly fried corn taco shells. I also made Mexican street corn, aka elotes. I burned a couple of the shells, but it was still yummy and the corn was delicious. I seasoned the mayo/sour cream mixture with Penzeys Pico Fruta and fresh lime juice. Click image for larger version

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Old 06-13-2018, 11:36 AM   #24
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Quote:
Originally Posted by Kayelle View Post
I bought some frozen TJ's tamales and I'm going to make a "blast from the past" 60's Mexican casserole out of them for supper tonight.
We might have Mexican rice, but for sure we'll have salads.
????? Do tell PLEASE. I like the TJ tamales. Haven't had them in awhile.
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Old 06-13-2018, 12:28 PM   #25
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Originally Posted by msmofet View Post
????? Do tell PLEASE. I like the TJ tamales. Haven't had them in awhile.

MsM, I pretty much winged it from memory. I cut the tamales in quarters, and stood them on end in a casserole, then added sliced black olives, some corn, a sm. can of diced chili's, green onions, and lots of cheese. Top the whole thing with a mix of green (or red) enchilada sauce
combined with a cream of something soup. Sprinkle the top with Mexican oregano and cumin. Bake at 350..you know the drill.
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Old 06-13-2018, 12:32 PM   #26
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MsM, I pretty much winged it from memory. I cut the tamales in quarters, and stood them on end in a casserole, then added sliced black olives, some corn, a sm. can of diced chili's, green onions, and lots of cheese. Top the whole thing with a mix of green (or red) enchilada sauce
combined with a cream of something soup. Sprinkle the top with Mexican oregano and cumin. Bake at 350..you know the drill.
Sounds good did you take a picture? What flavor soup did you use?
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Old 06-13-2018, 12:43 PM   #27
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Nope, no picture this time. I used cream of celery but any kind will work. By the way, the tamale's were mixed flavors..beef, chicken and chili cheese from TJ's. I used a total of 6. We have lots of leftovers from the two of us.
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Old 06-14-2018, 06:10 AM   #28
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And yet again a cheat day.

Shop bought Butterflied Pesto Chicken Breast.
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