Originally Posted by ChefJune
Uh-oh!! Better not let them drive until they sober up!!
Must be all that beer they keep tasting!
Last couple of times we've made pumpkin pie, it was with real pumpkin - tasted pretty much like the stuff from the can. (At least, I'm assuming that it really was pumpkin in the home canned jars that said "pumpkin" on them from the in-laws...
The last few times people in the brew club have made pumpkin beer (And this should top any squash vs pumpkin in the can debate) - THEY DIDN'T USE ANY PUMPKIN AT ALL!!!!! (Or squash)
They cheated and just used pumpkin pie spice!