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10-25-2018, 06:04 AM
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#1
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,336
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World Pasta Day Dinner - 10/25/2018
https://www.foodnewsfeed.com/content...orld-pasta-day
I'm in on this one! We're having some friends over for dinner tonight, and I'll be making ATK's Pasta with Sausage Ragu that I made a couple of weeks ago. I'll make some fresh pappardelle in the Philips pasta machine, and also a green salad. Fresh pasta is so, so good. Italian wine as an accompaniment, of course.
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10-25-2018, 06:39 AM
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#2
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
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If I tell my gf it is World Pasta Day, this will be a no brainier..she could eat pasta every day
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10-25-2018, 03:41 PM
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#3
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,320
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Thanks for the link, tenspeed. Not for the pasta story, but the top story link in the left sidebar was about Cleveland!  Looks like something new to try and see when we're back home seeing the kids at the holidays.
Pasta wasn't in my plan today, although Himself is like Rock's GF and could eat it daily. Too bad, it still isn't. I have a little sore spot starting up in the corner of my throat. I think a nice, steaming bowl of Quick Chicken and Barley Stew is just what Doctor CG ordered.  Himself will be happy with the take-and-bake baguette we got at Aldi yesterday.
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Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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10-25-2018, 04:35 PM
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#4
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,924
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No pasta here..
Making meatloaf melts from yesterday's dinner...
Baked a batch of brownies for later..
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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10-25-2018, 05:15 PM
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#5
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 3,923
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Pork ribs sandwiched between layers of scalloped potatoes and baked. Side of Brussel sprouts with pancetta cubes.
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10-25-2018, 06:33 PM
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#6
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Executive Chef
Join Date: Mar 2008
Posts: 3,476
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Meatloaf, baked potato, and corn for the him, and baked potato, corn, and no-meat stroganoff for me. Snacks later, veggie tray and chips and guacamole.
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10-25-2018, 06:35 PM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,979
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Yesterday's leftover spaghetti here.
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She who dies with the most toys, wins.
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10-25-2018, 06:53 PM
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#8
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,236
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I have two large bone in brined pork chops that I'll be browning and finished in the oven with some gussied up mushroom soup with white wine adding a load of elderly mushrooms that need to be used. I'll boil up some store bought pasta  to go with the gravy.
Roasted asparagus will be on the side.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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10-25-2018, 06:58 PM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,431
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I have a couple of twice-baked potatoes in the toaster oven and diced apples simmering away in apple cider, butter and Penzeys Pie Spice. Just about to pan-sear bone-in pork chops that have been hanging out with Penzeys Ozark Seasoning. Should be good.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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10-25-2018, 07:17 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,074
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SO and I went to Outback Steakhouse to us up a gift card we received.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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