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Old 01-07-2007, 09:27 AM   #71
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
OK, I've now decided that the theme for everything I do this year will be fifties and sixties. Mostly because my husband turns 60 in March, and I'm definitely doing a theme party for him and asking guests to participate. But our turn for brunch will come up at about that time and I'm thinking of a luau theme. Because we did live in Hawaii off-and-on for ten years, some of it will be real (i.e., fried rice for breakfast, spam). But I'm going to add the fifites kitsch to it with plastic leis and such.

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